This recipe reminds me of a type of sandwich that Norleen once taught me in college, and I love them still. Her mom used to make them for her during her school years, and I think its a good practise for all moms to do the same. Very healthy, and the combination of the ingredients somehow compliments the sweet and soury tomato taste. Yummy! I know some would be whining...what the hell...but trust me, this is pretty awesome.
Ingredients:
Fresh tomatoes (sliced thinly)
Bread
a pinch of salt
Butter
a dash of black pepper
Method:Spread butter onto bread. Arrange tomatoes onto butter bread, add salt and pepper.
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