Olyn's Salad

Sorta Italian and French mixed dressing.

Salad Ingredients:
Lettuce assortments
Cherry Tomatoes (wedged)
Onions (sliced)
Hard-boiled Eggs (sliced or wedged- whichever of preference)
Olives (sliced)
Dressing
Croutons

Dressing Ingredients:
1/2 cup olive oil
1/4 cup Mayonnaise
1 lime
5 olives (chopped)
1 bulb garlic (crushed)
a dash of Italian Mixed herbs
salt and black pepper to taste

Dressing Method:
1. Whisk all ingredients together, till you get a smooth blend of ingredients. Use immediately.

Crouton Method:
Lightly spread any bread with olive oil and cut into small cubes. Place onto baking tray, and toast in a 150 deg Celcius oven till browned and crispy. Make sure you toss it around once in awhile during toasting.

Salad Method:
1. Mix all vegetables and olives with dressing. Top the salad with eggs and Croutons. Serve cold.

Tips: If you're too lazy to whisk, just put in all the dressing ingrdients in a jar. Tighten lid, and shake away, till well blended.